Standard shipping takes 5-7 business days within the US. Express shipping (2-3 business days) is available at checkout. International orders typically arrive within 10-14 business days.

Yes — free standard shipping on all orders over $200. No code needed, applied automatically at checkout.

Yes, we ship worldwide. International shipping rates are calculated at checkout based on your location and order weight.

We offer a 100-day trial on all products. If you're not completely satisfied, return your purchase for a full refund. Items must be in original condition. Contact our support team to initiate a return.

Our lifetime warranty covers defects in materials and workmanship for the lifetime of the product. This includes warping, cracking, handle failures, and structural issues. Normal wear from cooking (surface patina, minor scratches) is expected and not covered.

Titanium pans don't require traditional seasoning like cast iron. Simply apply a thin layer of high-smoke-point oil (avocado or grapeseed) and heat on medium for 2-3 minutes before first use. The hammered surface improves naturally with each use.

Absolutely. Titanium is incredibly scratch-resistant. Use metal spatulas, whisks, and tongs without worry — there's no coating to damage because there is no coating.

Yes, all Fortex titanium products are dishwasher safe. However, for optimal longevity, we recommend hand washing with warm soapy water and a soft sponge.

Pure titanium is not inherently induction-compatible. However, our Pan Pro series features a bonded stainless steel base that works on all cooktops including induction, gas, electric, and ceramic.

Yes. Titanium is one of the most biocompatible metals known — it's used in medical implants and surgical instruments. Our products contain zero PFAS, PFOA, BPA, lead, cadmium, or synthetic non-stick coatings. Every batch is independently lab-tested.

Our cookware uses Grade 1 and Grade 2 commercially pure titanium — the same grades used in aerospace and medical applications. Grade 1 is used for cutting boards and utensils (maximum purity), while Grade 2 is used for cookware (optimal strength-to-weight ratio for heat applications).

Mini (8") — Perfect for eggs, single portions, and sauces. Small (10") — Ideal for 1-2 person meals. Standard (11") — Our most versatile size, great for everyday cooking. Large (12") — For family meals, batch cooking, and entertaining.

Starting out? The Cook & Prep Bundle ($199) pairs a pan with a cutting board. Want the full experience? The Hammered Complete Edition ($497) includes everything you need. Check our Bundles & Sets collection for all options.